Ashley Foster, MPH, RD, CHES
Adjunct Professor
- Focus area(s): Culinary nutrition and risk management
Education
Masters of Public Health, Population Health Sciences, Virginia-Maryland College of Veterinary Medicine, Virginia Tech, Blacksburg, Virginia – Graduated Dec. 2020
B.S., Human Nutrition, Foods and Exercise (Dietetics option), Virginia Tech, Blacksburg, Virginia-Graduated May 2012
Virginia Tech Dietetic Internship: August 2012 – May 2013
Certified Health Educator
Experience
August 2014 – present: Assistant Director of Culinary Nutrition and Risk Management, Virginia Tech Dining Services
February 2015 – August 2015: Private Consultant, Heritage Hall Healthcare and Rehabilitation Center
May 2013 – August 2014: Registered Dietitian, Salem Health and Rehabilitation Center