Diet, Physical Activity & Health Behaviors
This research area is dedicated to assessing the impact of physical activity and nutrition on the prevention of chronic diseases across the lifespan, as well as the promotion of nutrition and physical activity for complete physical, mental, and social well-being. Researchers investigate how lifestyle behaviors related to diet and exercise can influence and contribute to the prevention of various chronic health conditions, ultimately aiming to promote better health outcomes. This entails delving into the art and science of disease prevention and health promotion through individual, community, and systems-level changes that support health behaviors and healthy environments.
Areas of Interest
- Behaviors that support sustainable lifestyles
- Complementary and integrative health
- Competency and capacity based training
- Dietary supplementation
- Food choice
- Food security and mental health
- Healthy aging and healthspan
- Holistic wellbeing
- Hydration
- Medication adherence
- Micronutrient assessment
- Nutraceuticals
- Nutrition across the lifespan
- Physical activity promotion
- Weight management
- Whole health
Faculty
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Bio ItemBrenda M. Davy, PhD, RDN , bio
Professor: Obesity and body weight regulation; behavioral and metabolic aspects; diet and cardiovascular diseases; dietary intake assessment; water and beverage intake and health
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Bio ItemKevin P. Davy, PhD , bio
Professor: Etiology, prevention, and treatment of cardiometabolic dysfunction in aging and obesity
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Bio ItemAlexandra DiFeliceantonio, PhD , bio
Assistant Professor: Food choice and food reward; neuroscience and metabolism
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Bio ItemDeborah J. Good, PhD , bio
Associate Professor: Molecular regulation of body weight, exercise, fertility, and puberty; prader-willi syndrome; phylogenetic analysis; nutraceutical functional foods; Pedagogy research
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Bio ItemSamantha Harden, PhD, 500 RYT , bio
Associate Professor: Yoga as an affordable, accessible public health practice; dissemination and implementation science; group dynamics for long-term health behaviors
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Bio ItemValisa E. Hedrick, PhD, RDN , bio
Associate Professor and Director of the Dietary Assessment Laboratory: Dietary intake and health; dietary assessment methodology; non-nutritive sweeteners; evaluation of nutrition intervention programs
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Bio ItemVivica I. Kraak, MS, PhD, RDN , bio
Associate Professor: U.S. and global food and nutrition policy; public health; governance for sustainable diets and food systems; food and beverage marketing
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Bio ItemEnette Larson-Meyer, PhD, RD, CSSD, FACSM , bio
Professor, Director of the Master of Science in Nutrition and Dietetics (MSND) Program, and Director of the Nutrition and Exercise Metabolism (NEM) Lab: How nutrition and exercise influence health and physical performance; special interest in energy, vitamin D and iodine metabolism
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Bio ItemDongmin Liu, PhD , bio
Professor: Identification of bioactive compounds for preventing obesity and diabetes and promoting metabolic health; discovery of phytochemicals to delay aging
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Bio ItemCarlin Rafie, PhD, MS, RD , bio
Assistant Professor and Senior Extension Specialist: Community based participatory methods for evaluation of community health knowledge, resources, and needs; development, dissemination and implementation of lifestyle management programs
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Bio ItemJeff Stein, PhD , bio
Assistant Professor: Type 2 diabetes management; obesity; health behavior; tobacco use; decision-making; behavioral economics
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Bio ItemStella L. Volpe, PhD, RDN, ACSM-CEP, FACSM , bio
Department Head and Professor: Nutrition and exercise in the prevention of obesity and diabetes; sports nutrition
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Bio ItemJay Williams, PhD , bio
Professor: Muscle physiology and biochemistry; human performance; athlete monitoring; sports science